VARIETY OF BIRDS

The Biodiversity Reserve Estate is, by and large, a forest inhabited by imperial eagles, bustards, red partridges and kites.

ORGANIC CULTIVATION

The use of green roofs in the vineyards to protect the ground from erosion and increase fertility naturally.

OUR VINEYARD

The vineyard has been designed with respect for the landscape; the vines snake around the holm oaks that were here a long time before us.

QUALITY

The native varieties, innovation in the vineyard and environmental conservation accompany us with every step that we take.

OUR WINERY

In our tasting room, you can sample unique wines in the middle of nowhere, hundreds of kilometres away from traffic jams, pollution and stress.

BALANCE

We apply measures that balance resource utilisation, such as the rational use of water for watering and the use of renewable solar energy at the winery.

  • Reduced price
€55.00 €65.00 zoom_out_map

"Generic case Dehesa de Luna cardboard with 1 bottle Dehesa de Luna Origins 2017 + 1 bottle Dehesa by Luna Garnacha Blanca + 1 Dehesa Graciano 2016 "bottle

  • Reduced price
€65.00 €100.00 zoom_out_map

Cardboard box with 1 bottle of Champagne Brut Grand Cru D´oger Blanc de Blancs + 1 bottle of Champagne Brut Rosé Jean Milan + 1 bottle of Champagne Terre de Noël Selection 2011 vieilles vignes.

  • New
  • Pack
€42.50 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

  • Reduced price
€69.00 €89.00 zoom_out_map

Extrem Puro Extremadura and Dehesa de Luna, we have the same philosophy: create products that are the mirror of where they grow and are made.

Content:

• A bottle of Dehesa de Luna Rosé wine

• 1 Pack of 100% Iberico Bellota Ham 80 gr

• 1 Pack of 100% Iberian acorn shoulder 80 gr

• 1 Pack of 100% Iberian acorn loin 80 gr

• 1 Pack of Acorn-fed Chorizo 100% Iberico 80 gr

• 1 Sachet of Acorn Sausage 100% Iberian 80 gr

  • Reduced price
€20.00 €30.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

€138.00 zoom_out_map

Gran Luna goes one step further. Because it is the result of having wanted to take its composition very far. The capacity of carrying this out is reinforced by the diversity of plots and the technical complexity of our vineyard. The Cañada del Navajo provides us with between 7 and 9 different wines in order to compose the wine. Upon tasting it, we find a fruity wine, together with a very present woodiness, which we do not mask behind the fruit. It is a potent wine which is lengthy in the mouth; both rounded and amiable. With a palpable acidity that gives it liveliness. Finally, it is remembered as complex and elegant. It’s memory remains in time.

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BIODIVERSITY RESERVE ESTATE

A unique space in Spain in balance with
the preservation of the environment.

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