VARIETY OF BIRDS

The Biodiversity Reserve Estate is, by and large, a forest inhabited by imperial eagles, bustards, red partridges and kites.

ORGANIC CULTIVATION

The use of green roofs in the vineyards to protect the ground from erosion and increase fertility naturally.

OUR VINEYARD

The vineyard has been designed with respect for the landscape; the vines snake around the holm oaks that were here a long time before us.

QUALITY

The native varieties, innovation in the vineyard and environmental conservation accompany us with every step that we take.

OUR WINERY

In our tasting room, you can sample unique wines in the middle of nowhere, hundreds of kilometres away from traffic jams, pollution and stress.

BALANCE

We apply measures that balance resource utilisation, such as the rational use of water for watering and the use of renewable solar energy at the winery.

€69.00 zoom_out_map

Extrem Puro Extremadura and Dehesa de Luna, we have the same philosophy: create products that are the mirror of where they grow and are made.

Content:

• A bottle of Dehesa de Luna Rosé wine

• 1 Pack of 100% Iberico Bellota Ham 80 gr

• 1 Pack of 100% Iberian acorn shoulder 80 gr

• 1 Pack of 100% Iberian acorn loin 80 gr

• 1 Pack of Acorn-fed Chorizo 100% Iberico 80 gr

• 1 Sachet of Acorn Sausage 100% Iberian 80 gr

  • Reduced price
  • New
€20.00 €30.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

Express Delivery
From 24 to 48 hours

24/7 Customer Service
We are at your disposal

Secure purchasing
Online Confidence

BIODIVERSITY RESERVE ESTATE

A unique space in Spain in balance with
the preservation of the environment.

SEE MORE