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  • Reduced price
€55.00 €65.00 zoom_out_map

"Generic case Dehesa de Luna cardboard with 1 bottle Dehesa de Luna Origins 2017 + 1 bottle Dehesa by Luna Garnacha Blanca + 1 Dehesa Graciano 2016 "bottle

  • Reduced price
€65.00 €79.00 zoom_out_map

We present you the 2020 winning box, in it you will find the secret of our Dehesa de Luna Biodiversity Farm. A place surrounded by Mediterranean mountains, reforested plots and native species that will take you on a journey of good memories.

Contents:

• Dehesa de Luna Origins 2018

• Dehesa de Luna Graciano 2017

• Dehesa de Luna Purgapecados 2017

• Dehesa de Luna Garnacha Blanca 2019

• Dehesa de Luna Rosé 2010

• Dehesa de Luna Gran Luna 2016

€51.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

€102.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

€102.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

€204.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

€60.00 zoom_out_map

Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the aging process begins on lees in the tank. 

€120.00 zoom_out_map

Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the aging process begins on lees in the tank. 

€51.00 zoom_out_map

The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months. 

€102.00 zoom_out_map

The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months. 

€29.94 zoom_out_map

Cherry red with bluish trim. Intense aromas of black fruit (blackberry) and violets. Fresh in the mouth, keeping black fruit in the aftertaste. It is kind wine that invites to continue drinking.

Luna Lunera is a wine conceived for the new times. For those who choose soft, fresh and fruity tastes. For those who seek to capture spontaneous moments.

The grapes chosen among the best of Castilla La Mancha and the know-how of the winemakers of Dehesa de Luna. Its combination definitely influences the character and taste of a wine that leaves an impression on everyone who drinks it. And its essence is found inside the bottle where, the moment and place match for the wine lover to enjoy it.

Pairing:

Red meat, roasts, stews and sausages.

€59.88 zoom_out_map

Cherry red with bluish trim. Intense aromas of black fruit (blackberry) and violets. Fresh in the mouth, keeping black fruit in the aftertaste. It is kind wine that invites to continue drinking.

Luna Lunera is a wine conceived for the new times. For those who choose soft, fresh and fruity tastes. For those who seek to capture spontaneous moments.

The grapes chosen among the best of Castilla La Mancha and the know-how of the winemakers of Dehesa de Luna. Its combination definitely influences the character and taste of a wine that leaves an impression on everyone who drinks it. And its essence is found inside the bottle where, the moment and place match for the wine lover to enjoy it.

Pairing:

Red meat, roasts, stews and sausages.

€180.00 zoom_out_map

These grapes make us work hard in the bodega so that we extract all the goodness that they have inside of them. We prepare this single vineyard wine in French oak vats with a capacity of 50hl. The maximum fermentation temperature can reach 28-29oC and the vinification process can last up to 30 days. The handling of the cap is a craftsmanship, based on stirring and pumping over softly. The malolactic fermentation is done in casks.

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