12 botellas de Aceite de Oliva Virgen Extra Ecológico 100% Picual 250ML 2019

Cardboard box with 4 Luna Lunera bottles:

2 bottles Sauvignon Blanc

2 Bottles Syrah-Tempranillo

We believe in organic extra virgin olive oil because we believe in nature and its infinite intelligence.

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the aging process begins on lees in the tank. 

Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the aging process begins on lees in the tank. 

Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the aging process begins on lees in the tank. 

The elegance and joy that it evokes within you, once you have taken it in, will stay with you forever generating positive feelings, or what we often call: “good vibes.