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€69.00 zoom_out_map

Extrem Puro Extremadura and Dehesa de Luna, we have the same philosophy: create products that are the mirror of where they grow and are made.

Content:

• A bottle of Dehesa de Luna Rosé wine

• 1 Pack of 100% Iberico Bellota Ham 80 gr

• 1 Pack of 100% Iberian acorn shoulder 80 gr

• 1 Pack of 100% Iberian acorn loin 80 gr

• 1 Pack of Acorn-fed Chorizo 100% Iberico 80 gr

• 1 Sachet of Acorn Sausage 100% Iberian 80 gr

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€20.00 €30.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.

€36.00 zoom_out_map

A champagne of excellent quality created in order to make any moment unforgettable. It is the perfect final touch to a good aperitif, in which the entirety of its unsurpassable minerality, delicacy and complexity can be appreciated. You need only take a seat and enjoy this magnificent gift given to you by nature itself.

€27.00 zoom_out_map

Elaborado para enriquecer nuestra gama de champanes Blanc de Blancs, este champagne rosé es una mezcla de Chardonnay de nuestros viñedos de Oger Grand Cru (80%) y de vino Pinot Noir (20%).

€4.99 zoom_out_map

A very aromatic white wine that surprises with its flavor, becoming the perfect companion for snacks and soft and fun meals.

Luna Lunera is a wine conceived for the new times. For those who choose soft, fresh and fruity tastes. For those who seek to capture spontaneous moments.

The grapes chosen among the best of Castilla La Mancha and the know-how of the winemakers of Dehesa de Luna. Its combination definitely influences the character and taste of a wine that leaves an impression on everyone who drinks it. And its essence is found inside the bottle where, the moment and place match for the wine lover to enjoy it.

Pairing:

Salads, Brie cheese, fish ceviche, Spaghetti a la vongole

€4.99 zoom_out_map

Cherry red with bluish trim. Intense aromas of black fruit (blackberry) and violets. Fresh in the mouth, keeping black fruit in the aftertaste. It is kind wine that invites to continue drinking.

Luna Lunera is a wine conceived for the new times. For those who choose soft, fresh and fruity tastes. For those who seek to capture spontaneous moments.

The grapes chosen among the best of Castilla La Mancha and the know-how of the winemakers of Dehesa de Luna. Its combination definitely influences the character and taste of a wine that leaves an impression on everyone who drinks it. And its essence is found inside the bottle where, the moment and place match for the wine lover to enjoy it.

Pairing:

Red meat, roasts, stews and sausages.

€15.00 zoom_out_map

The elegance and joy that it evokes within you, once you have taken it in, will stay with you forever generating positive feelings, or what we often call: “good vibes.

€23.00 zoom_out_map

Gran Luna goes one step further. Because it is the result of having wanted to take its composition very far. The capacity of carrying this out is reinforced by the diversity of plots and the technical complexity of our vineyard. The Cañada del Navajo provides us with between 7 and 9 different wines in order to compose the wine. Upon tasting it, we find a fruity wine, together with a very present woodiness, which we do not mask behind the fruit. It is a potent wine which is lengthy in the mouth; both rounded and amiable. With a palpable acidity that gives it liveliness. Finally, it is remembered as complex and elegant. It’s memory remains in time.

€35.00 zoom_out_map

These grapes make us work hard in the bodega so that we extract all the goodness that they have inside of them. We prepare this single vineyard wine in French oak vats with a capacity of 50hl. The maximum fermentation temperature can reach 28-29oC and the vinification process can last up to 30 days. The handling of the cap is a craftsmanship, based on stirring and pumping over softly. The malolactic fermentation is done in casks.

€8.50 zoom_out_map

The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months. 

€10.00 zoom_out_map

Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the aging process begins on lees in the tank. 

€17.00 zoom_out_map

The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.