zoom_in

Dehesa de Luna Rosé 2019

The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months. 

€8.50
Tax included
Selecciona
TYPE OF WINE
Qty
check Available

Must-have accessories
 

Orders received before 1:00 pm are delivered within 48 hours, and after 1:00 pm they are delivered within 72 hours.

 

Compra segura

 

Atención personalizada

dhl_0033

Specific References

ean13
8437007532586

productos

You might also like
You might also like