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Dehesa de Luna Rosé 2018

The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months. 

€8.50
Tax included
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  • Orders received before 1:00 pm are delivered within 48 hours, and after 1:00 pm they are delivered within 72 hours. Orders received before 1:00 pm are delivered within 48 hours, and after 1:00 pm they are delivered within 72 hours.

A good wine is a good idea. And this is the idea: a rosé of a Provençal style, with the Cabernet Sauvignon variety, here, in the middle of the peninsula, characterised by its warm summers. To make our plan a reality, a conscientious cultivation is required that, at an early stage of ripening, provides grapes that lack green shades. And that also harbour the sufficient aromatic complexity to attribute the wine with a memorable emblem. With white fruit aromas, boxwood and a floral touch. That is how the smooth August feels on the mouth: refreshing and flavourful.

Once uncorked, its just like the summer; over before you know it.

crianza
GRAPE VARIETIES/h5>

Cabernet Sauvignon

fruta
FRUIT

Apple

raza
AGING

3 months on its lees in the tank.

finza
% ALCOHOL

13,5%

peso
BODY

Medium

Awards and honours

concurso-bruxelles
decanter
mundus vini

Specific References

ean13
8437007532586

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