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Dehesa de Luna Purgapecados 2017 pack of 12 bottles

These grapes make us work hard in the bodega so that we extract all the goodness that they have inside of them. We prepare this single vineyard wine in French oak vats with a capacity of 50hl. The maximum fermentation temperature can reach 28-29oC and the vinification process can last up to 30 days. The handling of the cap is a craftsmanship, based on stirring and pumping over softly. The malolactic fermentation is done in casks.

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