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Cardboard box with 4 Luna Lunera bottles:
2 bottles Sauvignon Blanc
2 Bottles Syrah-Tempranillo
Dehesa de Luna Rosé 2019 pack of 6 bottles
The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months.
€51.00
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Orders received before 1:00 pm are delivered within 48 hours, and after 1:00 pm they are delivered within 72 hours.
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Content:
• 1 Bottle of Dehesa de Luna Origins wine
• 1 Bottle of Dehesa de Luna Rosé wine
• 1 bottle of Dehesa de Luna Garnacha Blanca wine
• Three glasses of wine
€27.00
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Elaborado para enriquecer nuestra gama de champanes Blanc de Blancs, este champagne rosé es una mezcla de Chardonnay de nuestros viñedos de Oger Grand Cru (80%) y de vino Pinot Noir (20%).
€324.00
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Elaborado para enriquecer nuestra gama de champanes Blanc de Blancs, este champagne rosé es una mezcla de Chardonnay de nuestros viñedos de Oger Grand Cru (80%) y de vino Pinot Noir (20%).
€162.00
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Elaborado para enriquecer nuestra gama de champanes Blanc de Blancs, este champagne rosé es una mezcla de Chardonnay de nuestros viñedos de Oger Grand Cru (80%) y de vino Pinot Noir (20%).
€36.00
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A champagne of excellent quality created in order to make any moment unforgettable. It is the perfect final touch to a good aperitif, in which the entirety of its unsurpassable minerality, delicacy and complexity can be appreciated. You need only take a seat and enjoy this magnificent gift given to you by nature itself.
The must is extracted during a soft and quick pressing of the grape harvest without destemming, to obtain the characteristic colour of the wine. The must is maintained at 70C for 7 days without crushing, with the aim of increasing the quantity of polysaccharides which will give more volume to the wine. Fermentation is carried out at a maximum temperature of 150C. Subsequently, the wine is kept in contact with its lees for a further three months.