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100% tempranillo from the vineyard El Viñazo
12 months in 225-litre French oak barrels100% French oak
2016 was a dry year in the region with normal temperatures until the fi rst week of September. Then the temperatures rose abnormally accelerating the ripening process and forcing us to bring forward the harvest date to obtain musts with the necessary characteristics to prepare a wine with a short ageing process such as this one. The grapes were harvested on 13 September. Thefermentation and maceration process took 17 days. The wine underwent malolactic fermentation in a stainless steel tank. It was aged in French oak barrels for twelve months.
Garnet red colour. Intense nose with red fruit compote predominance and spicy liquorice notes. The presence of ripe red fruit is accentuated on the mouth. It is a robust and warm wine, with good volume on the mouth and persistent.
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