Cabernet Sauvignon, Syrah and Tempranillo.
6 months in French oak casks of 225 litre capacity.
Manual and mechanic.
The fermentation and maceration process can last between 12 and 27 days. And the fermentation temperatures can vary between 24 and 28ºC, depending on the varieties and the oenological objectives. The malolactic fermentation is done in a stainless steel tank and, once completed, blending is carried out. Aging is carried out over 6 months in French and American oak casks.
“A story of many stories”. That’s Orígenes. Because this is the wine that gave rise to our Bodega. With it, our story began and, thanks to it, we have created more wines, more stories. Each one with its origin and personality. For all of these reasons, this wine is our insignia. And within it, the Tempranillo, Syrah and Cabernet gather together every year. To maintain style and quality; and set an example to the rest of its sibling wines. The way it feels makes it exemplary: intense in the nose, where the red fruits and light reminiscences of wood integrate perfectly. Also, in the mouth. Where it is a rounded and extremely pleasant wine.
It is everything you can ask of a wine.