90-95% Garnacha Blanca and a touch of Viognier (5-10%).
3 months on its lees in stainless steel tank.
Fermentation in stainless steel tank at a maximum temperature of 150C, for a duration of between 10 and 12 days. 10% of the grape must is fermented in new French oak casks of 500 litre capacity. Afterwards, both parts are put together and the aging process begins on lees in the tank.
“Botero was here”. The famous painter could have dedicated this to us, should we have coincided in time and space with Grenache Blanc in our hands. He would have felt at home. Because this wine is like one of his sculptures. Voluptuous. Elegant. Everything about it is big. It’s abundant and complex on the nose, where sweet aromas such as honey appear, along with flowers and white fruit. Very reminiscent of the artist. In the mouth it is unctuous, with a lot of volume and a marked acidity. This accentuates and provokes admiration, just like the strokes of his art, If only to compare it to his dangerous curves. The small amount of Viognier adds complexity to the nose - without fear of feeling different, believing itself special, providing citrus notes -, and accentuates the glycerine mouthfeel.
That’s the way this wine is: rounded.